Nutrition · per 100 g

Energy	211 kcal
Fat	6.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	28.6 g
Sugars	3 g
Added sugars	0 g
Fiber	2.3 g
Protein	8.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	226 mg
Calcium	120 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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