Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 30 g |
| Sugars | 2.9 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 171 mg |
| Calcium | 129 mg |
| Iron | 2.8 mg |
| Vitamin D | 0.21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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