Nutrition · per 100 g

Energy	232 kcal
Fat	9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	27.7 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9.7 g
Salt	1.4 g
Sodium	542 mg
Potassium	168 mg
Calcium	123 mg
Iron	2.7 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.