Nutrition · per 100 g

Energy	243 kcal
Fat	8.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	30 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10 g
Salt	1.4 g
Sodium	579 mg
Potassium	171 mg
Calcium	129 mg
Iron	2.8 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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