Ingredients
Ground tomatoes in puree 55.6% , water 22.2% , crushed tomato 11.1% , onion 5.6% , olive oil 2.8% , CONTAINS 2% and LESS OF EACH 1.4% , garlic 0.7% , red bell pepper 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Potassium | 416 mg |
| Calcium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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