Nutrition · per 100 g

Energy	255 kcal
Fat	13.2 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	27.4 g
Sugars	7.5 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	6.6 g
Salt	1.5 g
Sodium	604 mg
Potassium	202 mg
Calcium	89.6 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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