Nutrition · per 100 g

Energy	281 kcal
Fat	19.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	1.2 g
Sodium	474 mg
Potassium	87.7 mg
Calcium	35.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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