Nutrition · per 100 g

Energy	571 kcal
Fat	47.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	9.5 g
Added sugars	0 g
Fiber	9.5 g
Protein	19 g
Salt	1.2 g
Sodium	476 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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