Nutrition · per 100 g

Energy	455 kcal
Fat	22.7 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	56.8 mg
Carbs	59.1 g
Sugars	31.8 g
Added sugars	31.8 g
Fiber	0 g
Protein	4.5 g
Salt	0.48 g
Sodium	193 mg
Potassium	45.5 mg
Calcium	22.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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