Nutrition · per 100 g

Energy	153 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	15.3 g
Salt	2.9 g
Sodium	1140 mg
Potassium	118 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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