Nutrition · per 100 g

Energy	405 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.1 g
Sugars	42.9 g
Protein	4.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	95.2 mg
Iron	11.2 mg
Folate (B9)	429 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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