Nutrition · per 100 g

Energy	211 kcal
Fat	14 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	1.2 g
Sodium	491 mg
Potassium	228 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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