Nutrition · per 100 g

Energy	247 kcal
Fat	9.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	29.6 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.2 g
Protein	8.6 g
Salt	0.77 g
Sodium	309 mg
Potassium	173 mg
Calcium	136 mg
Iron	2 mg
Vitamin D	136000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.