Nutrition · per 100 g

Energy	389 kcal
Fat	20.4 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	64.8 mg
Carbs	44.4 g
Sugars	16.7 g
Added sugars	14.8 g
Fiber	1.9 g
Protein	5.6 g
Salt	1.3 g
Sodium	519 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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