Nutrition · per 100 g

Energy	157 kcal
Fat	2.5 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.3 g
Sodium	529 mg
Potassium	214 mg
Calcium	21.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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