Nutrition · per 100 g

Energy	136 kcal
Fat	2.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	22.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg
Potassium	129 mg
Calcium	57.1 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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