Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 21.4 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 78.6 mg |
| Calcium | 35.7 mg |
| Iron | 0.14 mg |
| Vitamin D | 35700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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