Nutrition · per 100 g

Energy	633 kcal
Fat	66.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	0 g
Salt	3.5 g
Sodium	1400 mg
Potassium	33.3 mg
Calcium	0 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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