Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	4.7 g
Protein	10.9 g
Salt	0.74 g
Sodium	297 mg
Potassium	484 mg
Calcium	78.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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