Nutrition · per 100 g

Energy	293 kcal
Fat	21.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	9.8 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	13 g
Salt	1.3 g
Sodium	511 mg
Potassium	163 mg
Calcium	65.2 mg
Iron	0.76 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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