Nutrition · per 100 g

Energy	270 kcal
Fat	22.8 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	10.6 g
Sugars	2.6 g
Added sugars	1.1 g
Fiber	1.6 g
Protein	5.3 g
Salt	0.82 g
Sodium	328 mg
Potassium	196 mg
Calcium	89.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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