Nutrition · per 100 g

Energy	201 kcal
Fat	13.6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	14.1 g
Sugars	1.1 g
Added sugars	0 g
Starch	0 g
Fiber	2.2 g
Protein	7.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	201 mg
Calcium	130 mg
Iron	0.89 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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