Nutrition · per 100 g

Energy	183 kcal
Fat	12.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	12.2 g
Sugars	1.7 g
Added sugars	1.1 g
Fiber	3.3 g
Protein	5 g
Salt	1.1 g
Sodium	428 mg
Potassium	189 mg
Calcium	83.3 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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