Nutrition · per 100 g

Energy	186 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	3.6 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	71.4 mg
Calcium	7.1 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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