Nutrition · per 100 g

Energy	77.6 kcal
Fat	3.3 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	10.2 g
Sugars	1.6 g
Added sugars	1.2 g
Fiber	0.82 g
Protein	2.5 g
Salt	0.72 g
Sodium	290 mg
Potassium	127 mg
Calcium	12.2 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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