Ingredients
Ground tomatoes in puree 53.8% , water 23.1% , crushed tomato 11.5% , red bell pepper 5.8% , ITALIAN SAUSAGE 2.9% , onion 1.4% , cabernet wine 0.7% , olive oil 0.4% , salt 0.2% , soya oil 0.1% , yeast extract 0.0% , garlic 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.