Nutrition · per 100 g

Energy	217 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	322 mg
Carbs	17.8 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.81 g
Sodium	322 mg
Potassium	117 mg
Calcium	16.7 mg
Iron	0.33 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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