Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	11.5 mg
Carbs	27.7 g
Sugars	3.9 g
Added sugars	0 g
Starch	0 g
Fiber	3.9 g
Protein	12.3 g
Salt	1.8 g
Sodium	731 mg
Potassium	138 mg
Calcium	185 mg
Iron	0.47 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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