Nutrition · per 100 g

Energy	200 kcal
Fat	5.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	27.1 g
Sugars	4.5 g
Added sugars	3.9 g
Fiber	1.3 g
Protein	10.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	161 mg
Calcium	129 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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