Nutrition · per 100 g

Energy	234 kcal
Fat	10.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	21.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.9 g
Protein	14.6 g
Salt	1.5 g
Sodium	613 mg
Potassium	146 mg
Calcium	285 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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