Nutrition · per 100 g

Energy	49 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	6.1 mg
Carbs	7.8 g
Sugars	0.82 g
Added sugars	0 g
Fiber	0.82 g
Protein	5.3 g
Salt	0.65 g
Sodium	261 mg
Potassium	89.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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