Nutrition · per 100 g
| Energy | 65.3 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Carbs | 6.1 g |
| Sugars | 0.82 g |
| Fiber | 0.82 g |
| Protein | 1.2 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 118 mg |
| Calcium | 24.5 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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