Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 11.2 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 13.8 g |
| Sugars | 10 g |
| Added sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 16.2 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 312 mg |
| Calcium | 62.5 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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