Nutrition · per 100 g

Energy	63.9 kcal
Fat	2.2 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	7.5 g
Sugars	2 g
Added sugars	0.22 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.59 g
Sodium	238 mg
Potassium	16.1 mg
Calcium	28.6 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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