Nutrition · per 100 g

Energy	439 kcal
Fat	14 g
Saturated fat	1.8 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	26.3 g
Added sugars	21.1 g
Fiber	7 g
Protein	8.8 g
Salt	0.22 g
Sodium	87.7 mg
Potassium	298 mg
Calcium	52.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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