Nutrition · per 100 g

Energy	88 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	4.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	1.1 g
Sodium	448 mg
Potassium	0.72 mg
Calcium	16 mg
Iron	16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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