Nutrition · per 100 g

Energy	375 kcal
Fat	29.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.6 g
Sodium	625 mg
Potassium	83.3 mg
Calcium	708 mg
Iron	0.83 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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