Nutrition · per 100 g

Energy	417 kcal
Fat	33.3 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	104 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.8 g
Salt	1.7 g
Sodium	667 mg
Potassium	83.3 mg
Calcium	708 mg
Iron	0 mg
Vitamin D	708000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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