Nutrition · per 100 g

Energy	226 kcal
Fat	14.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	49.4 mg
Carbs	4.9 g
Sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.85 g
Sodium	339 mg
Potassium	339 mg
Calcium	14.1 mg
Iron	0.64 mg
Vitamin D	9.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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