Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	19 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	4.8 g
Salt	1.9 g
Sodium	738 mg
Potassium	95.2 mg
Calcium	119 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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