Nutrition · per 100 g

Energy	318 kcal
Fat	21.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	14.1 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	106 mg
Calcium	459 mg
Iron	0.82 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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