Nutrition · per 100 g

Energy	348 kcal
Fat	20.7 g
Saturated fat	15.2 g
Trans fat	0.54 g
Cholesterol	54.3 mg
Carbs	32.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	120 mg
Calcium	65.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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