Nutrition · per 100 g

Energy	14.1 kcal
Fat	0 g
Carbs	4.5 g
Sugars	2 g
Added sugars	1.4 g
Fiber	2.5 g
Protein	0 g
Salt	0.02 g
Sodium	9.9 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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