Ingredients
tomato purée 65.4% , diced tomatoes in tomato juice 17.3% , CONTAINS 2% and LESS OF EACH 2.8% , salt 0.6% , soya oil 0.6% , pecorino romano 0.6% , parmigiano reggiano 0.6% , olive oil 0.6% , onion 0.6% , garlic 0.6% , basil 0.6% , spice 0.6% , oregano 0.6% , E330 8.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Added sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 384 mg |
| Calcium | 40 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.