Nutrition · per 100 g

Energy	205 kcal
Fat	12 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.1 g
Sodium	422 mg
Potassium	410 mg
Calcium	12 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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