Nutrition · per 100 g

Energy	245 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	7.5 g
Added sugars	6.4 g
Fiber	7.5 g
Protein	12.8 g
Salt	0.53 g
Sodium	213 mg
Calcium	106 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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