Nutrition · per 100 g

Energy	255 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	6.4 g
Added sugars	5.3 g
Fiber	4.3 g
Protein	10.6 g
Salt	0.74 g
Sodium	298 mg
Potassium	191 mg
Calcium	106 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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