Nutrition · per 100 g

Energy	258 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.5 g
Sugars	7 g
Added sugars	5.5 g
Fiber	3.9 g
Protein	9.4 g
Salt	0.82 g
Sodium	328 mg
Potassium	141 mg
Calcium	102 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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