Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 49.1 g |
| Sugars | 33.3 g |
| Added sugars | 32.5 g |
| Fiber | 2.6 g |
| Protein | 4.4 g |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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