Nutrition · per 100 g

Energy	314 kcal
Fat	14.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	76.2 mg
Carbs	41.9 g
Sugars	23.8 g
Added sugars	22.9 g
Fiber	2.9 g
Protein	4.8 g
Salt	0.64 g
Sodium	257 mg
Potassium	114 mg
Calcium	162 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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